This Bourbon Natural was naturally processed at 1,400 meters above sea level. Bourbon is one of the most respected heirloom varietals in specialty coffee, prized for its sweetness, complexity, and balanced acidity. The Garces family combines research-driven practices with natural processing discipline — peak ripeness harvesting, careful drying protocols, and varietal-specific handling.
Finca de Garces operates a controlled nursery system and employs strategic shade management with Falcata trees, strengthening plant resilience and optimizing cherry development. The farm combines research-driven practices with natural processing discipline—peak ripeness harvesting, careful drying protocols, and varietal-specific handling.
