Finca Deborah lies in Panama’s Volcan region. Situated at an altitude of 1900+ meters, it's among the country’s most remote coffee farms where electricity is unavailable, so they improvised by establishing their own solar-powered operations. Jamison Savage has engineered an eco-conscious coffee processing facility at this high-altitude, isolated farm. Pesticides are eschewed, and a harmonious ecosystem powered by solar energy surrounds the coffee trees. This holistic, sustainable approach distinguishes Finca Deborah as an exceptional high-end coffee producer.
The Panama Finca Deborah Nirvana is a nitrogen-macerated natural Gesha. This process harvests nearly overripe cherries and then seals them into a stainless steel tank with nitrogen. PH and a cool temperature are maintained to extract the perfect flavor profile. The macerated cherries are then placed in shaded raised beds for drying until ready.
