From the misty highlands of Agnep, Benguet (1,620 masl), this Heritage lot from producer Noemi Lardizabal-Dado is built around the Granica selection of Orange Bourbon, processed with anaerobic dry fermentation and roasted for filter.
In the cup, expect a bright, fruit-forward profile with pear, cherry, lanzones, and orange—clean and aromatic, with a lively, sweet finish that keeps unfolding as it cools. Brew as a bright, juicy filter coffee: keep the cup clean with a slightly finer grind and aim for a balanced extraction to highlight its citrus and tropical-fruit character.
