Progressive and committed to uplifting the livelihoods of indigenous farmers, Milalittra Farmers Agriculture Cooperative (MILFACO) works to preserve their cultural heritage and promotes sustainable agriculture by firmly focusing on sustainable practices, community development, and environmental responsibility.
In the Regional Coffee Quality Competition (RCQC) 2025, member of the Talaandig tribe and MILFACO coffee farmer and producer Fernando Enecito placed third in the Arabica category with a cup score of 81.58.
This coffee was dried naturally so it yields a fruitier and sweeter cup, boasting flavors of pear and orange.
